poke oahu

We are a family owned poke and Asian street food restaurant located in Dinkytown, on the University of Minnesota campus.
Sunnys Shrimp, head-on Kauai shrimp in a delectable sauce made with crab roe, coconut milk, shallots, and garlic over rice *Big island sautéed Alii button mushrooms.Dirty rice, garlic fried free online casino games gaminator rice *Baked Tofu with scallion ginger sauce Garlic bok choy Sauteed with garlic shoyu *Edamame Steamed soy beans tossed in a house sauce Shrimp Pork Lumpia Shanghai served with sweet chili sauce a garlic vinegar sauce Portuguese bean soup Saimin *House.Is a raw fish salad served as an appetizer in Hawaiian cuisine.Pok is the Hawaiian verb for "section" or "to slice or cut".Market price, steamed fish.All tables receive shrimp chips, ribeye steak (Choice pan-seared to caramelized perfection served with a compound butter and sautéed mushrooms Ewa sweet onions.Ginger chicken served cold with traditional ginger and green onion sauce Asian slaw.It all came together on a trip to San Francisco where we had our first mainland style poke bowls. .We pledge to always bring you the highest quality options available with the smallest amount of impact on the environment.Finally we traveled to Hawaii, the birthplace of poke.About Us, the Scale was started by a pair of chefs who were above all ngry. .Spam Fries yupbattered fried served with Banana ketchup.Manila clams, steamed clams and Portuguese sausage served in a white wine garlic basil broth.Fish steamed with lup cheong, mayo, and onion.The combination of amazingly fresh fish, simple sauces, and friendly hospitality only reassured us that we were on the right track.We explored, oahu and stopped at every poke spot we could find.It used skinned, deboned, and filleted raw fish served with wasabi and soy sauce.We strive to source the most sustainable, local items possible.After weeks of wishing we could grab a quick bowl, we chose to stop craving and start getting to work.Ahi poke is made with yellowfin tuna.